Name: Deshler
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz rye whiskey; ½ oz orange liqueur; 2 Peychaud's bitters; 1 orange bitters

A rye Manhattan variation from Ted Saucier's 1951 Bottoms Up, replacing vermouth with Cointreau and using Peychaud's bitters for a New Orleans influence. Dry, orange-forward, and spirit-driven.

combine and stir

cocktail glass

rye whiskey

orange liqueur

Peychaud's bitters

orange bitters

orange peel

Deshler

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails with little residual sweetness, emphasizing spirit and botanical character. Dry drinks include classic martinis, bone-dry vermouth pours, and stirred, spirit-forward builds.

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Deshler

Ingredients

Steps

Nutrition Estimate

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