Cocktail Recipe
Champagne Flip
A Victorian-era sparkling flip -- champagne shaken with a whole egg and a dash of sugar creates a velvety, effervescent cream.
Ingredients
- 3 ozchampagne
- 1whole egg
- ¼ ozsimple syrup
- garnishnutmeg
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
125
Calories
6.6g
Carbs
4.8g
Sugar
8.5%
ABV