Cocktail Recipe
Metropolitan
A late 19th-century brandy Manhattan — cognac stands in for whiskey opposite sweet vermouth and bitters, with a touch of sugar lending an extra velvet smoothness that made this the uptown cocktail of its era.
Ingredients
- 1 ½ ozcognac
- ¾ ozsweet vermouth
- ¼ ozsimple syrup
- 2Angostura bitters
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
153
Calories
6.6g
Carbs
6.2g
Sugar
29.7%
ABV
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