Cocktail Recipe
Pegu Club
The house cocktail of Rangoon's colonial-era Pegu Club, shaking gin with orange liqueur, lime, and two bitters into a bracingly dry, citrus-led classic with quiet spice.
Ingredients
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
210
Calories
7.5g
Carbs
5.8g
Sugar
31.5%
ABV