Cocktail Recipe
Champagne Cocktail
A 19th-century sparkler built on a bitters-soaked sugar cube filled with chilled Champagne, producing a slow-rising toast with spiced depth beneath every dry, biscuity bubble.
Ingredients
- 5 ozchampagne
- 1sugar cube
- 3Angostura bitters
- garnishorange peel
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
217
Calories
32.3g
Carbs
30.7g
Sugar
10.4%
ABV